Creamy Mashed Cauliflower & Potatoes with Sour Cream - Simple Recipe

YIELD Makes 6 servings

INGREDIENTS

12 ounces baking potatoes, peeled and cut into 1/2-inch cubes (about 2-1/2 cups) 1‑1/4 pounds cauliflower, cut into 1-inch pieces (about 4-1/2 cups) 1/3 cup reduced-fat sour cream 1 tablespoon chives 1/2 teaspoon salt 1/4 teaspoon black pepper

PREPARATION:

1. Combine cauliflower and potatoes in large saucepan; cover with water. Bring to a boil. Reduce heat; simmer about 10 to 12 minutes or until vegetables are tender. Drain.
2. Add sour cream, chives, salt and pepper to saucepan. Using potato masher, mash until blended.

This recipe appears in: Vegetable Side Dish NUTRITIONAL INFORMATION: Serving Size: 1/2 cup Fiber 3 g Carbohydrate 16 g Cholesterol 7 mg Saturated Fat 1 g Total Fat 2 g Calories from Fat 16 % Calories 83 Protein 4 g Sodium 233 mg DIETARY EXCHANGE: Vegetable 2 Starch 1/2