YIELD Makes 4 to 6 side-dish servings
INGREDIENTS
2 medium carrots 2 medium yellow squash 2 medium zucchini 1 tablespoon olive oil 1 tablespoon butter 2 teaspoons Italian seasoning Fresh basil (optional)PREPARATION:
- Slice vegetables into 3X1/8-inch strips. Heat oil and butter in large skillet over medium-high heat. Add carrots; cook and stir 1 minute. Add yellow squash, zucchini and Italian seasoning; cook and stir until vegetables are crisp-tender. Place vegetables in serving bowl. Garnish with fresh basil, if desired.