Slow Cooker Potatoes: Easy & Flavorful Recipe

YIELD Makes 3 to 4 servings

INGREDIENTS

16 small new potatoes 3 tablespoons butter, cut into 1/8-inch pieces 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon garlic powder Black pepper

PREPARATION:

Slow Cooker Directions

1. Combine all ingredients in slow cooker; mix well. Cover; cook on LOW 7 hours or on HIGH 4 hours.
2. Remove potatoes with slotted spoon to serving dish; cover to keep warm. Add 1 to 2 tablespoons water to drippings and stir until well blended. Pour mixture over potatoes.

This recipe appears in: Vegetable Side Dish