Easy Slow Cooker Beef & Couscous Recipe | Quick & Flavorful Meal

INGREDIENTS

1 pound 95% lean ground beef 1 can (about 14 ounces) beef broth 1 small green bell pepper, cut into 1/2-inch pieces 1/2 cup pimiento-stuffed green olives, sliced 1/2 medium onion, chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1/2 teaspoon dried thyme 1‑1/3 cups water 1 cup uncooked couscous

PREPARATION:

Slow Cooker Directions

1. Cook beef in large skillet over medium-high heat, stirring to break up meat; until no longer pink. Drain fat. Transfer beef to slow cooker.
2. Add broth, bell pepper, olives, onion, garlic, cumin and thyme to slow cooker. Cover; cook on LOW 4 hours or until bell pepper is tender.
3. Bring water to a boil over high heat in small saucepan; stir in couscous. Cover; remove from heat. Let stand 5 minutes; fluff with fork. Spoon couscous onto plates; top with beef mixture.

This recipe appears in: Rice & Grains