Slow Cooker Rustic Garlic Mashed Potatoes Recipe

YIELD Makes 5 servings

INGREDIENTS

2 pounds baking potatoes, unpeeled and cut into 1/2-inch cubes 1/4 cup water 2 tablespoons butter, cut in 1/8-inch pieces 1‑1/4 teaspoons salt 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1 cup milk

PREPARATION:

Slow Cooker Directions

1. Place all ingredients except milk in slow cooker; toss to combine. Cover; cook on LOW 7 hours or on HIGH 4 hours. Add milk to potatoes. Mash potatoes with potato masher or electric mixer until smooth.

This recipe appears in: Vegetable Side Dish