Slow Cooker Sweet Potatoes with Cinnamon & Nutmeg - Easy Recipe

Sweet-Spiced Sweet Potatoes

YIELD Makes 4 servings

INGREDIENTS

2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces 1/4 cup packed dark brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/8 teaspoon salt 2 tablespoons butter, cut into 1/8-inch pieces 1 teaspoon vanilla

PREPARATION:

Slow Cooker Directions

1. Combine all ingredients except butter and vanilla in slow cooker; mix well. Cover; cook on LOW 7 hours or on HIGH 4 hours. Add butter and vanilla; gently stir to blend.

This recipe appears in: Vegetable Side Dish