Easy & Flavorful Meatball Sandwich Recipe | Zesty Twist

INGREDIENTS

1 jar (16 ounces) spicy thick and chunky salsa 1 can (8 ounces) tomato sauce 1 to 2 teaspoons chili powder or chipotle chili powder 1 pound 85% lean ground beef chuck 1 egg 1/3 cup plain dried bread crumbs 1/4 cup minced onion 1/2 teaspoon salt 1/2 teaspoon black pepper 4 (6-inch) sourdough or French rolls, split

PREPARATION:

1. Combine salsa, tomato sauce and chili powder in medium bowl; set aside.
2. Combine beef, egg, bread crumbs, onion, salt and pepper in large bowl; mix well. Form into 16 (about 1-1/2-inch) meatballs.
3. Cook meatballs in large skillet over medium-high heat 6 to 8 minutes or until brown. Add salsa mixture; bring to a boil. Cover; reduce heat to low. Cook, stirring occasionally, 20 to 25 minutes. Place 4 meatballs in each roll; top with salsa mixture.

This recipe appears in: Sandwiches