Authentic Little Italy Sausage Sandwich Recipe

INGREDIENTS

1 pound sweet Italian pork sausage links, cut lengthwise in half 1 medium onion, cut into 1/4-inch-thick slices, separated into rings 1 can (6 oz each) Hunt's® Tomato Paste 1 cup water 2 cups torn mixed salad greens 1/2 cup balsamic vinaigrette dressing 4 French rolls (6-inch), partially split

PREPARATION:

1. Cook sausage and onions in large nonstick skillet over medium-high heat 10 minutes, or until sausage is no longer pink in centers and onions are tender. Stir in tomato paste and water until well blended.
2. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
3. Toss salad greens with dressing in medium bowl; spoon evenly onto bottom halves of rolls. Cover with the sausage mixture and top halves of rolls.

This recipe appears in: Sandwiches NUTRITIONAL INFORMATION: Serving Size: 1 sandwich Protein 25 g Sugars 11 g Dietary fiber 4 g Carbohydrate 55 g Sodium 1,603 MG Cholesterol 61 MG Saturated fat 10 g Total fat 33 g Calories 617 Vitamin A 23 % Vitamin C 22 % Calcium 8 % Iron 26 %