BBQ Ranch Bacon Cheeseburger Recipe - Easy & Delicious

INGREDIENTS

2 pounds ground sirloin beef 1 package (1 oz each) ranch salad and seasoning mix 1/2 cup Hunt's® Original Barbecue Sauce 1/2 cup ranch dressing PAM® Grilling Spray 1 package (2.1 oz each) fully cooked bacon, heated 6 slices Monterey Jack cheese, each slice cut diagonally into 2 triangles 1 package (16 oz each) French bread rolls, sliced in half lengthwise, toasted 6 leaves green leaf lettuce French-fried onions, optional

PREPARATION:

1. Mix ground beef with seasoning mix in large bowl until well blended. Shape beef into 6 oblong patties, about 6 x 3-inches each. Whisk together barbecue sauce and dressing in small bowl; set aside.
2. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat. Grill patties 5 minutes on one side or until juices begin to appear on surface. Turn patties over; top each with 3 slices bacon. Cook about 4 minutes longer; top each patty with 2 triangle pieces of cheese, overlapping to cover patty. Remove patties when cheese begins to melt.
3. Spread barbecue-dressing mixture on bottom of each roll. Add a lettuce leaf. Place cooked patty with bacon and cheese on lettuce. Spoon additional barbecue-dressing mixture over cheese. Sprinkle with fried onions, if desired. Serve immediately.

This recipe appears in: Sandwiches NUTRITIONAL INFORMATION: Serving Size: 1 cheeseburger Calories 704 Total fat 35 g Saturated fat 12 g Cholesterol 133 MG Sodium 1,378 MG Carbohydrate 47 g Dietary fiber 1 g Sugars 8 g Protein 46 g Vitamin A 31 % Vitamin C 6 % Calcium 24 % Iron 33 %