Grilled Mozzarella & Roasted Red Pepper Sandwich Recipe | Easy & Delicious

INGREDIENTS

1 tablespoon reduced-fat olive oil vinaigrette or reduced-fat Italian salad dressing 2 slices (1 ounce each) Italian-style sandwich bread Fresh basil leaves (optional) 1/3 cup roasted red peppers, rinsed, drained and patted dry 2 slices (1 ounce each) part-skim mozzarella or reduced-fat Swiss cheese Nonstick olive oil cooking spray

PREPARATION:

1. Brush dressing on 1 side of 1 bread slice; top with basil, if desired, peppers, cheese and remaining bread slice. Lightly spray both sides of sandwich with cooking spray.
2. Place large nonstick skillet over medium heat until hot. Add sandwich; cook 4 to 5 minutes per side or until cheese melts and sandwich is golden brown.

This recipe appears in: Sandwiches NUTRITIONAL INFORMATION: Serving Size: 1 sandwich Fiber 2 g Carbohydrate 35 g Cholesterol 25 mg Saturated Fat 5 g Total Fat 9 g Calories from Fat 29 % Calories 303 Protein 16 g Sodium 727 mg DIETARY EXCHANGE: Fat 1-1/2 Meat 1 Vegetable 1 Starch 2