INGREDIENTS
For the burgers:
lean ground beef
organic egg
organic bread crumbs slightly sauteed in organic extra virgin olive oil
4-year cheddar
aged brick spread
organic hamburger bun toasted
fresh organic lettuce
fresh organic onion
fresh organic tomatoes
fresh organic jalapeno peppers de-seeded
Shaun's own catsup (see below)
For Shaun's home-spiced catsup:
1 1/2
cups catsup (the best you can find at the store)
1‑2
medium jalapeno chile peppers seeded and finely chopped
1
fresh garlic clove--blanced for 1 minute and chopped finely
freshly ground black pepper to taste
1/4
teaspoon ground cumin
1
ounce of wine
1/2
ounce apple cider vinegar
(Shaun likes using 4 jalapenos in his Home-Spiced Catsup.)
PREPARATION:
To prepare the catsup:
- Mix all the ingredients above and let sit until the cheeseburgers are off the grill.
To prepare the burger:
- Add 2-3 ounces of crab meat to each mushroom.
- Stuff a cheeseburger with 4-year cheddar, grilling it to perfection.
- Grill those burger buns for extra flavor.
To Serve:
- Just before your grilling masterpiece goes into the mouths of you and your guests, slather on Shaun’s Home-Spiced Catsup and you’ll be a hero to your football BBQ.
This recipe appears in:
Sandwiches
