Classic Burger Spread Recipe: Simple & Delicious

INGREDIENTS

Burger Spread (recipe) 1‑1/2 pounds ground beef 2 tablespoons chopped fresh parsley 2 teaspoons onion powder 2 teaspoons Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon black pepper 4 hamburger buns, split

PREPARATION:

1. Prepare Burger Spread; set aside.
2. Spray grid with nonstick cooking spray. Prepare grill for direct cooking.
3. Combine beef, parsley, onion powder, Worcestershire, garlic powder, salt and pepper in medium bowl; mix gently. Shape mixture into four 1/2-inch-thick patties.
4. Place patties on grid. Grill, covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160°F) or to desired doneness, turning halfway through grilling time.
5. Remove burgers from grill. Serve burgers on buns with Burger Spread.

This recipe appears in: Sandwiches NUTRITIONAL INFORMATION: Sodium 152 mg Protein 37 g Fiber 1 g Carbohydrate 36 g Cholesterol 105 mg Total Fat 24 g Calories 509 DIETARY EXCHANGE: Meat 4-1/2 Starch 2-1/2 Fat 2