Easy Reuben Chicken Melts Recipe | Simple & Delicious

INGREDIENTS

4 boneless skinless chicken breast halves 1 large onion, cut into 1/2-inch slices 1‑1/4 cups Thousand Island salad dressing, divided 2 cups shredded red cabbage 1‑1/2 cups (6 ounces) shredded Swiss cheese 4 French rolls, split

PREPARATION:

1. Brush chicken and onion with 1/2 cup salad dressing. Set aside.
2. Combine 1/4 cup salad dressing and cabbage; mix well. Set aside.
3. Grill chicken over hot coals 5 to 7 minutes per side or until no longer pink in center. Sprinkle chicken evenly with cheese during last minute of grilling. Grill onion 4 to 5 minutes per side or until browned and tender. Grill rolls until toasted.
4. Spread toasted sides of rolls with remaining 1/2 cup salad dressing. Place chicken on roll bottoms. Top with onion, cabbage mixture and roll tops. Serve immediately.

This recipe appears in: Sandwiches NUTRITIONAL INFORMATION: Sodium 957 mg Protein 42 g Fiber 4 g Carbohydrate 38 g Cholesterol 132 mg Total Fat 44 g Calories 720 DIETARY EXCHANGE: Fat 7 Meat 4 Vegetable 1 Starch 2