INGREDIENTS
1/2
to 3/4 cup mayonnaise
1‑1/2
teaspoons dried tarragon leaves
1
teaspoon bottled minced garlic
1/4
teaspoon salt
1
loaf (16 ounces) Italian or French bread, cut in half lengthwise
2
medium tomatoes, thinly sliced
1
to 2 ounces (1/4 to 1/2 cup) thinly sliced red onion
2
cups chopped romaine lettuce
6
ounces thinly sliced deli roast beef
6
ounces thinly sliced deli smoked turkey
6
ounces sliced smoked provolone or Monterey Jack cheese with hot peppers
PREPARATION:
- Combine mayonnaise, tarragon, garlic and salt in small bowl; stir until well blended.
- Spread mayonnaise mixture evenly over cut sides of both bread halves.
- Layer bottom half of bread with tomatoes, onion, lettuce, roast beef, turkey and cheese. Cover with top half of bread; press down gently. Slice diagonally into 4 or 6 sandwiches.
This recipe appears in:
Sandwiches
