Slow Cooker Barbecue Beef Sandwiches: Easy & Delicious Recipe

INGREDIENTS

3 pounds boneless beef chuck shoulder roast 2 cups ketchup 1 medium onion, chopped 1/4 cup cider vinegar 1/4 cup dark molasses 2 tablespoons Worcestershire sauce 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon red pepper flakes Sesame seed buns, split

PREPARATION:

Slow Cooker Directions

1. Cut roast in half; place in slow cooker. Combine remaining ingredients, except buns in large bowl. Pour sauce mixture over roast. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
2. Remove roast from sauce; cool slightly. Trim and discard excess fat from beef. Shred meat using two forks.
3. Let sauce stand 5 minutes to allow fat to rise. Skim off fat.
4. Return shredded meat to slow cooker. Stir meat to evenly coat with sauce. Adjust seasonings. Cover; cook 15 to 30 minutes or until hot.
5. Spoon filling into sandwich buns and top with additional sauce, if desired.

This recipe appears in: Sandwiches NUTRITIONAL INFORMATION: Sodium 617 mg Protein 20 g Carbohydrate 13 g Cholesterol 82 mg Total Fat 23 g Calories 348