PREPARATION:
- Prepare Mustard Spread; set aside.
- Prepare grill for direct cooking.
- Combine maple syrup, garlic powder, pepper and nutmeg in small bowl. Brush syrup mixture onto bacon slices. Wrap 1 slice bacon around each hot dog.
- Brush hot dogs with remaining syrup mixture. Place hot dogs on grid. Grill, covered, over medium-high heat 8 minutes or until bacon is crisp and hot dogs are heated through, turning halfway through grilling time. Place hot dogs in buns, top with Mustard Spread and cheese.
