Easy Deviled Burgers Recipe | Classic Flavor & Simple Steps

INGREDIENTS

2 slices bread, finely chopped 1/4 cup finely chopped onion 1/4 cup tomato ketchup 1 tablespoon Worcestershire sauce 2 teaspoons prepared mustard 2 teaspoons creamy horseradish 1/2 teaspoon garlic powder 1/2 teaspoon chili powder 1 pound 95% lean ground beef 6 hamburger buns

PREPARATION:

1. Preheat broiler. Combine bread, onion, ketchup, Worcestershire sauce, mustard, horseradish, garlic powder and chili powder in large bowl until well blended. Gently blend ground beef into mixture. (Do not overwork.)
2. Shape mixture into 6 (3-inch) burgers. Place burgers on ungreased jelly-roll pan.
3. Broil burgers 4 inches from heat source 4 minutes per side or until desired doneness. Serve on hamburger buns.

This recipe appears in: Sandwiches NUTRITIONAL INFORMATION: Serving Size: 1 burger with 1 bun Sodium 519 mg Protein 22 g Fiber 1 g Carbohydrate 30 g Cholesterol 50 mg Saturated Fat 3 g Total Fat 9 g Calories from Fat 29 % Calories 298 DIETARY EXCHANGE: Fat 1 Meat 2 Starch 2