Easy Pulled Beef BBQ Sandwiches | Simple Recipe

INGREDIENTS

1 tablespoon Pure Wesson® Vegetable Oil 1 medium red onion, sliced 1 tablespoon Gebhardt® Chili Powder 1 pound shredded leftover cooked pot roast (1 pound = about 3 cups) 1 bottle (21.6 oz each) Hunt's® Original Barbecue Sauce 6 Kaiser rolls, split, toasted If pot roast is difficult to shred right out of refrigerator, heat it in microwave a few minutes to warm it.

PREPARATION:

1. Heat oil in medium skillet or saucepan about 1 minute; add onion. Cook over medium heat 5 minutes, or until onion browns a bit, stirring occasionally. Blend in chili powder.
2. Add shredded pot roast and barbecue sauce. Reduce heat to low and cook about 5 minutes or untill bubbling, stirring occasionally.
3. Fill rolls evenly with the meat mixture and serve.

This recipe appears in: Sandwiches NUTRITIONAL INFORMATION: Serving Size: 1 sandwich Vitamin C 4 % Vitamin A 6 % Protein 29 g Sugars 30 g Dietary fiber 4 g Carbohydrate 69 g Sodium 1,144 MG Cholesterol 60 MG Saturated fat 6 g Total fat 19 g Calories 567 Calcium 8 % Iron 22 %