Slow Cooker Beef Roast Sandwiches: Easy & Flavorful Recipe

INGREDIENTS

1 boneless beef rump roast (2 to 4 pounds) 1 package (1 ounce) Italian salad dressing mix 1 package (1 ounce) dry onion soup mix 2 cubes beef bouillon 2 tablespoons prepared yellow mustard Salt Onion powder Garlic powder Black pepper 1 cup water

PREPARATION:

Slow Cooker Directions

1. Place roast, salad dressing mix, soup mix, bouillon cubes and mustard in slow cooker. Season to taste with salt, garlic powder, onion powder and pepper. Add water. Cover; cook on LOW 8 to 10 hours.

Serving Suggestion Slice the roast and serve it with provolone, mozzarella or Lorraine Swiss cheese on crusty rolls. This recipe appears in: Sandwiches