Delicious Curried Chicken Salad Sandwich Recipe

INGREDIENTS

1 (2- to 3-pound) whole roasted chicken* 1‑1/4 cups halved seedless red grapes 1/2 cup diced Granny Smith apple 1/2 cup sliced almonds, toasted 1/3 cup golden raisins 1/3 cup dried cranberries 1/4 cup unsweetened shredded coconut 1/4 cup finely diced red onion 1 stalk celery, diced 3/4 cup mayonnaise 1 tablespoon curry powder 1 tablespoon fresh lime juice 2 teaspoons honey 10 croissants 10 leaves red leaf lettuce 20 slices tomato *You can substitute 3-1/2 cups diced cooked chicken.

PREPARATION:

1. Remove skin and bones from chicken; dice meat. Combine chicken, grapes, apple, almonds, raisins, cranberries, coconut, onion and celery in large bowl; set aside.
2. Combine mayonnaise, curry powder, lime juice and honey in medium bowl. Add mayonnaise mixture to chicken mixture; stir until well blended. Season to taste with salt and black pepper.
3. Cut croissants in half horizontally. For each sandwich, line bottom half of 1 croissant with 1 leaf lettuce; top with about 3/4 cup chicken salad and 2 slices tomato. Cover with top half of croissant.

This recipe appears in: Sandwiches NUTRITIONAL INFORMATION: Fiber 5 g Carbohydrate 46 g Cholesterol 91 mg Calories 560 Saturated Fat 11 g Total Fat 33 g Calories from Fat 52 % Protein 21 g Sodium 570 mg DIETARY EXCHANGE: Fat 5 Meat 3 Fruit 3