INGREDIENTS
1
pound kielbasa sausage, cut into 4 (4- to 5-inch) pieces
1
large onion, thinly sliced
1
large green bell pepper, cut into strips
1/4
teaspoon salt
1/4
teaspoon dried thyme
1/4
teaspoon black pepper
1/2
cup chicken broth
4
hoagie rolls, split
PREPARATION:
Slow Cooker Directions
- Brown sausage in nonstick skillet over medium-high heat 3 to 4 minutes. Place sausage in slow cooker. Add onion, bell pepper, salt, thyme and black pepper. Stir in chicken broth.
- Cover; cook on LOW 7 to 8 hours.
- Place sausage into rolls. Top with onion and bell pepper.
Tip
For zesty flavor, top sandwiches with pickled peppers and a dollop of mustard.
This recipe appears in:
Sandwiches
