Easy Turkey & Broccoli Turnovers Recipe | Quick & Delicious

INGREDIENTS

1 package (11.3 ounces) refrigerated low-fat dinner rolls 2 tablespoons prepared honey mustard 3 ounces thinly sliced deli turkey breast 3/4 cup packaged broccoli coleslaw 1 egg white, beaten Prepared mustard (optional)

PREPARATION:

1. Preheat oven to 425°F. Spray baking sheet with nonstick cooking spray.
2. Separate dinner rolls; place on lightly floured surface. With lightly floured rolling pin, roll each dinner roll into 3-1/2-inch circle. Spread honey mustard lightly over dinner rolls; top with turkey and broccoli coleslaw. Brush edges of dinner rolls with beaten egg white. Fold dough over forming a half circle; squeeze edges together firmly with fingers. Press edges with tines of a fork to finish sealing.
3. Place on prepared baking sheet; brush egg white over tops of turnovers. Bake about 15 minutes or until golden brown. Let stand 5 minutes before serving. Serve warm or at room temperature with additional mustard for dipping, if desired.

This recipe appears in: Sandwiches NUTRITIONAL INFORMATION: Fiber 1 g Carbohydrate 20 g Cholesterol 4 mg Saturated Fat 1 g Total Fat 5 g Calories from Fat 31 % Calories 145 Protein 5 g Sodium 536 mg DIETARY EXCHANGE: Meat 1/2 Starch 1 Fat 1