INGREDIENTS
4
frozen veggie burgers
4
slices sweet onion, such as Vidalia
4
slices reduced-fat Swiss cheese
PREPARATION:
- Spray grid lightly with nonstick cooking spray. Prepare grill for direct cooking.
- Place burgers and onion slices on grill. Grill 5 minutes or until burgers are heated through and onion is soft, turning once.
- Place cheese slices on burgers; top with onion slices. Serve immediately.
This recipe appears in:
Sandwiches
NUTRITIONAL INFORMATION:
Serving Size:
1 burger with 1 cheese slice and onion slice
Sodium
410 mg
Protein
32 g
Fiber
3 g
Carbohydrate
8 g
Cholesterol
15 mg
Saturated Fat
2 g
Total Fat
5 g
Calories from Fat
24 %
Calories
215
DIETARY EXCHANGE:
Meat
4