INGREDIENTS
2
tablespoons fat-free cream cheese
2
tablespoons pasteurized process cheese spread
2
teaspoons chopped green onion tops
1
teaspoon prepared mustard
12
thin round slices fat-free turkey breast or smoked turkey breast
4
large pretzel logs or unsalted breadsticks
PREPARATION:
- Combine cream cheese, process cheese spread, green onion and mustard in small bowl; mix well.
- Arrange 3 turkey slices on large sheet of plastic wrap, overlapping slices in center. Spread 1/4 of cream cheese mixture evenly onto turkey slices, covering slices completely. Place 1 pretzel at bottom edge of turkey slices; roll up turkey around pretzel. (Be sure to keep all 3 turkey slices together as you roll them around pretzel.)
- Repeat with remaining ingredients.
This recipe appears in:
Sandwiches
NUTRITIONAL INFORMATION:
Serving Size:
1 sandwich
Sodium
567 mg
Protein
10 g
Fiber
<1 g
Carbohydrate
12 g
Cholesterol
6 mg
Saturated Fat
1 g
Total Fat
2 g
Calories
112
Calories from Fat
18 %
DIETARY EXCHANGE:
Starch
1
Meat
1
