YIELD Makes about 2 (10-ounce) servings
INGREDIENTS
2 cups cold whole milk or half-and-half 1/4 cup chocolate syrup 1 teaspoon peppermint extract Crushed ice Aerosol whipped topping Mint leavesPREPARATION:
- Combine milk, chocolate syrup and peppermint extract in small pitcher; stir until well blended. Fill 2 glasses with crushed ice. Pour chocolate-mint mixture over ice. Top with whipped topping. Garnish with mint leaves.