Easy Iced Cappuccino Recipe: Refreshing & Customizable

Iced Cappucino

YIELD Makes 2 servings

INGREDIENTS

1 cup fat-free vanilla frozen yogurt or fat-free vanilla ice cream 1 cup cold strong-brewed coffee 1 packet sugar substitute or equivalent of 2 teaspoons sugar 1 teaspoon unsweetened cocoa powder 1 teaspoon vanilla

PREPARATION:

1. Place all ingredients in food processor or blender; process until smooth. Place container in freezer; freeze 1-1/2 to 2 hours or until top and sides of mixture are partially frozen.
2. Scrape sides of container; process until smooth and frothy. Garnish as desired. Serve immediately.

Iced Mocha Cappuccino Increase amount of cocoa to 1 tablespoon. Proceed as above. Tip To add an extra flavor boost to this refreshing drink, add orange peel, lemon peel or a dash of ground cinnamon to your coffee grounds before brewing. This recipe appears in: Coffee & Tea NUTRITIONAL INFORMATION: Serving Size: 1 Cappuccino Sodium 72 mg Protein 5 g Carbohydrate 21 g Cholesterol <1 mg Saturated Fat <1 g Total Fat <1 g Calories 105 DIETARY EXCHANGE: Starch 1-1/2