Classic Egg Cream Recipe: A Refreshing & Simple Treat

Egg Cream

YIELD Makes 2 servings

Net Carbs 9g

INGREDIENTS

1/2 cup half-and-half, divided 2 tablespoons light chocolate syrup, divided 2 cups unsweetened seltzer water or club soda, well chilled and divided

PREPARATION:

1. Pour 1/4 cup half-and-half into each of two tall glasses; stir 1 tablespoon chocolate syrup into each. Add 1 cup seltzer to each glass.

This recipe appears in: Shakes & Smoothies NUTRITIONAL INFORMATION: Sodium 52 mg Protein 2 g Carbohydrate 9 g Cholesterol 22 mg Saturated Fat 4 g Total Fat 7 g Calories 103