INGREDIENTS
1
quart eggnog
1
tablespoon instant French vanilla or regular coffee granules
1/4
cup coffee-flavored liqueur
Whipped cream (optional)
PREPARATION:
- Heat eggnog and coffee granules in large saucepan over medium heat until mixture is hot and coffee granules are dissolved; do not boil. Remove from heat; stir in coffee liqueur.
- Pour eggnog into individual mugs. Top with whipped cream, if desired.
This recipe appears in:
Cocktails
NUTRITIONAL INFORMATION:
Serving Size:
1/2 cup
Sodium
70 mg
Protein
5 g
Carbohydrate
22 g
Cholesterol
75 mg
Total Fat
10 g
Calories
202
DIETARY EXCHANGE:
Fat
2
Milk
1-1/2
