Refreshing Guava Fruit Punch Recipe | Easy & Delicious

INGREDIENTS

1‑1/2 cups boiling water 2 decaffeinated tea bags 3 slices fresh ginger 2 cups guava juice 3/4 cup pineapple juice 1 to 2 tablespoons lemon juice Ice cubes Mint sprigs

PREPARATION:

1. Combine boiling water, tea bags and ginger in heatproof pitcher; steep 5 minutes. Discard tea bags and ginger.
2. Add guava juice, pineapple juice and lemon juice to tea mixture; mix well. Serve in tall glasses over ice. Garnish with mint sprigs.

This recipe appears in: Punch NUTRITIONAL INFORMATION: Protein <1 g Carbohydrate 24 g Calories 97 Sodium 15 mg DIETARY EXCHANGE: Fruit 1-1/2