Pineapple Champagne Punch Recipe - Refreshing & Festive

Pineapple-Champagne Punch

YIELD Makes 20 (4-ounce) servings

INGREDIENTS

1 quart pineapple sherbet 1 quart unsweetened pineapple juice, chilled 1 bottle (750 mL) dry champagne, chilled 2 fresh or canned pineapple slices, each cut into 6 wedges Mint sprigs

PREPARATION:

1. Process sherbet and pineapple juice in blender until smooth and frothy. Pour into punch bowl. Stir in champagne.
2. Float pineapple wedges in punch in groups of 3 or 4 to form flowers; garnish with mint sprigs. Serve immediately.

This recipe appears in: Punch