Spiced Citrus Tea Recipe: A Warm & Refreshing Slow Cooker Brew

Spiced Citrus Tea

YIELD Makes 6 servings

INGREDIENTS

4 tea bags Peel of 1 orange 4 cups boiling water 2 cans (6 ounces each) orange-pineapple juice 3 tablespoons honey 3 star anise 3 cinnamon sticks Fresh strawberries, raspberries or kiwi (optional)

PREPARATION:

Slow Cooker Directions

1. Place tea bags and orange peel in slow cooker. Pour in boiling water. Cover and let steep 10 minutes. Discard tea bags and orange peel.
2. Add remaining ingredients, except fresh fruit, to slow cooker. Cover; cook on LOW 3 hours.
3. Garnish with strawberries, raspberries or kiwi wedges.

This recipe appears in: Coffee & Tea