YIELD Makes 2 servings
INGREDIENTS
1 cup fat-free vanilla ice cream or fat-free vanilla frozen yogurt 3/4 cup low-fat (1%) milk 1/4 cup frozen orange juice concentratePREPARATION:
- Combine ice cream, milk and juice concentrate in food processor or blender. Cover; process on hight until smooth. Pour mixture into 2 glasses. Serve immediately.
