Easy Apricot Orange Marmalade Sauce Recipe

INGREDIENTS

1 tablespoon butter or margarine 1‑1/2 cups chopped peeled fresh apricots or peaches 1 cup orange marmalade 1/2 teaspoon ground nutmeg

PREPARATION:

1. Melt butter in medium saucepan over medium-high heat. Add apricots; cook and stir 5 to 10 minutes or until fork-tender.
2. Add marmalade and nutmeg; stir until marmalade is melted. Transfer mixture to food processor; process until apricots are finely chopped. Serve warm.

This recipe appears in: Stuffed French Toast with Apricot and Orange Marmalade Sauce  /  Sweet Sauces