PREPARATION:
- Fit processor with steel blade. Process tomatoes on/off 3 or 4 times to coarsely chop. Add remaining ingredients; process on/off to mix.
INGREDIENTS
3
tomatoes, peeled, seeded and quartered
1
can (8 ounces) tomato sauce
1/2
teaspoon salt
1
to 2 teaspoons dried Italian seasoning or dried oregano
1/4
teaspoon sugar
1/8
teaspoon black pepper
condiments garnishes
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