Lemon Yogurt Sauce Recipe - Quick & Easy

YIELD Makes about 3/4 cup

INGREDIENTS

1/2 cup plain nonfat yogurt 2 tablespoons reduced-fat sour cream 2 tablespoons Dijon mustard 1 small clove garlic, minced 1/2 teaspoon grated lemon peel

PREPARATION:

1. Combine all ingredients in a small bowl; mix well.

This recipe appears in: Chicken Patties with Lemon-Mustard Sauce  /  Savory Sauces