Sun-Dried Tomato Sauce Recipe - Simple & Flavorful

YIELD Makes about 1 cup

INGREDIENTS

4 sun-dried tomato halves, not packed in oil Boiling water 1/2 cup fat-free reduced-sodium chicken broth 2 tablespoons finely chopped fresh basil or 2 teaspoons dried basil 2 tablespoons olive oil 2 tablespoons lemon juice 2 tablespoons water 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper

PREPARATION:

1. Place tomatoes in small bowl. Cover with boiling water. Let stand 5 to 10 minutes or until soft. Drain well; chop.
2. In small jar with tight-fitting lid, combine tomatoes and remaining ingredients; shake well. Chill until ready to use; shake before using.

This recipe appears in: Chicken, Tortellini & Roasted Vegetable Salad  /  Salad Dressings NUTRITIONAL INFORMATION: Serving Size: 1 tablespoon vinaigrette Sodium 59 mg Protein <1 g Fiber <1 g Carbohydrate 1 g Saturated Fat <1 g Total Fat 2 g Calories from Fat 78 % Calories 19 DIETARY EXCHANGE: Free Free