Homemade Buttermilk Dressing Recipe - Creamy & Flavorful

INGREDIENTS

1/2 cup plus 1 tablespoon nonfat buttermilk 3 tablespoons raspberry-flavored vinegar 1 tablespoon chopped fresh basil leaves 1‑1/2 teaspoons snipped fresh chives 1/4 teaspoon minced garlic

PREPARATION:

1. Place all ingredients in small bowl; stir to combine. Store, covered, in refrigerator up to 2 days.

This recipe appears in: Mandarin Turkey Salad with Buttermilk-Herb Dressing  /  Salad Dressings NUTRITIONAL INFORMATION: Serving Size: 1 tablespoon dressing Fiber <1 g Carbohydrate 1 g Cholesterol <1 mg Saturated Fat <1 g Total Fat <1 g Calories from Fat 17 % Calories 5 Protein <1 g Sodium 12 mg DIETARY EXCHANGE: Free Free