YIELD Makes about 1-1/3 cups
INGREDIENTS
1 package (3 ounces) cream cheese, softened 1/2 cup butter, softened 1/3 cup powdered sugar 1‑1/2 cups fresh or thawed frozen strawberriesPREPARATION:
- Place cream cheese and butter in food processor or blender; process until smooth. Add sugar; process until blended. Add strawberries; process until finely chopped.
