Easy & Flavorful Warm Corn Salsa Recipe

YIELD Makes 3 cups

INGREDIENTS

Nonstick cooking spray 2 tablespoons chopped onion 2 tablespoons finely chopped green bell pepper 1 package (9 ounces) frozen corn, thawed 1 cup chunky salsa 2 teaspoons chopped fresh cilantro

PREPARATION:

1. Spray small nonstick skillet with cooking spray; heat over medium heat until hot. Add onion and bell pepper. Cook and stir 3 minutes or until crisp-tender. Add corn, salsa and cilantro. Reduce heat to medium-low. Cook 5 minutes or until hot.

This recipe appears in: Potato-Zucchini Pancakes with Warm Corn Salsa  /  Salsa NUTRITIONAL INFORMATION: Sodium 39 mg Protein <1 g Fiber <1 g Carbohydrate 2 g Saturated Fat <1 g Total Fat <1 g Calories from Fat 3 % Calories 7 DIETARY EXCHANGE: Free Free