Yield Recipe: Caramelized Garlic & Onion with Marsala

YIELD Makes about 2-1/4 cups

INGREDIENTS

12 large cloves garlic 1/2 cup butter 1 tablespoon olive oil 1 pound Vidalia or other sweet onions, sliced 1 tablespoon honey (optional) 1/4 cup Marsala wine

PREPARATION:

1. To quickly peel garlic cloves, trim off ends. Drop garlic into boiling water. Boil 5 to 10 seconds. Remove with slotted spoon and plunge into cold water. Drain. Peel garlic and chop enough to equal 1/3 cup.
2. Heat butter and oil in large skillet over medium heat. Add onions and garlic; cover and cook until soft. Add honey, if desired; reduce heat to low. Cook, uncovered, 30 minutes, stirring occasionally. Add wine; cook 5 to 10 minutes more.

This recipe appears in: Spinach-Garlic Pasta with Garlic-Onion Sauce  /  Savory Sauces