Homemade Breakfast Sausage Recipe - Easy & Flavorful

INGREDIENTS

1 pound ground pork 1 teaspoon salt 1 teaspoon ground cumin 1/2 teaspoon dried thyme leaves 1/2 teaspoon rubbed sage 1/2 teaspoon black pepper 1/8 teaspoon ground red pepper (optional)

PREPARATION:

1. Combine pork, salt, cumin, thyme, sage, black pepper and ground red pepper, if desired, in medium bowl; mix well. Cover; refrigerate overnight.
2. Shape into 6 patties. Cook in lightly greased skillet over medium heat about 15 minutes or until browned on both sides and centers are no longer pink, turning occasionally.

This recipe appears in: Casseroles & Dishes