Easy Berry Crepes with Tangy Orange Sauce - A Delicious Dessert Recipe

INGREDIENTS

1 cup fresh blueberries 1 cup sliced strawberries 1 tablespoon sugar 3 packages (3 ounces each) cream cheese, softened 1/4 cup honey 3/4 cup orange juice 8 (6-1/2-inch) Crêpes (recipe)

PREPARATION:

1. Combine blueberries, strawberries and sugar in small bowl; set aside.
2. To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.
3. Spoon about 1/2 cup of berry filling in center of 1 crêpe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crêpes.
4. Pour remaining sauce over crêpes.

This recipe appears in: Pastries & Crepes