Easy Goetta & Cheddar Breakfast Bread Pudding Recipe

INGREDIENTS

8‑10 pieces sandwich bread 1 teaspoon dry mustard 6 eggs 1/4 teaspoon Worcestershire sauce 2 cups milk 2 cups shredded cheddar cheese 1 teaspoon salt 1 pound of goetta Try this goetta recipe.

PREPARATION:

1. Shingle bread slices in a greased 13" x 9" pan.
2. In a medium bowl, combine eggs, milk, salt, mustard & worcestershire; whisk together and pour over bread.
3. Sprinkle bread with cheese and crumbled goetta.
4. Cover and chill until soaked, about 4 hours.
5. Heat oven to 350°F and bring pudding to room temperature; bake 45 minutes or until set.

This recipe appears in: Oatmeal & Granola