Classic Buttermilk Pancakes with Blueberry-Orange Sauce Recipe

Buttermilk Pancakes with Blueberry-Orange Sauce

YIELD Makes 6 to 8 (5-inch) pancakes

INGREDIENTS

Blueberry-Orange Sauce (recipe) 2 cups all-purpose flour 1 tablespoon sugar 1‑1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 1‑1/2 cups buttermilk 1/4 cup vegetable oil

PREPARATION:

1. Prepare Blueberry-Orange Sauce. Lightly grease and preheat griddle or large skillet over medium heat.
2. Combine flour, sugar, baking powder, baking soda and salt in large bowl.
3. Beat egg in medium bowl. Gradually add buttermilk and oil, whisking continuously until mixture is thoroughly blended.
4. Stir egg mixture into flour mixture just until moistened.
5. For each pancake, pour about 1/2 cup batter onto hot griddle. Cook until tops of pancakes appear dry; turn with spatula and continue cooking 2 minutes or until golden brown. Serve with Blueberry-Orange Sauce.

This recipe appears in: Pancakes & Waffles