Easy Buckwheat Pancake Mix - 4 Cup Yield | Healthy & Delicious

YIELD Makes about 4 cups

INGREDIENTS

2 cups buckwheat flour* 2 cups all-purpose flour 2 tablespoons sugar 4 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt *Buckwheat flour can be purchased in health food stores. Substitute whole wheat flour, if desired.

PREPARATION:

1. Combine all ingredients in medium bowl until well blended. Store in airtight container at room temperature up to 2 months.

This recipe appears in: Buckwheat Pancakes  /  Pancakes & Waffles