Authentic Crêpes Suzette Recipe: A Classic French Dessert

INGREDIENTS

Crêpes* (recipe) No-sugar-added orange marmalade or pineapple fruit spread 5 tablespoons butter or margarine, divided 1‑1/4 cups orange-flavored liqueur *One recipe of 10 crêpes will yield 5 servings Crêpes Suzette.

PREPARATION:

1. Prepare Crêpes; cool to room temperature.
2. Spread each crêpe with marmalade; fold in half. (Any remaining crêpes may be wrapped in single sheets of waxed paper, placed in freezer-weight plastic bag and frozen up to 3 months.)
3. Melt 1 tablespoon butter in 10-inch skillet over medium heat. Add 2 filled crêpes; cook 2 minutes. Turn; cook 1 minute more. Drizzle with 2 tablespoons liqueur; remove from heat. Carefully ignite with lighted match; shake skillet until flames are extinguished. Transfer crêpes to warm serving plate; top with sauce. Serve immediately.

This recipe appears in: Pastries & Crepes NUTRITIONAL INFORMATION: Fiber 1 g Carbohydrate 16 g Cholesterol 94 mg Saturated Fat 3 g Total Fat 5 g Calories from Fat 35 % Calories 138 Protein 6 g Sodium 69 mg DIETARY EXCHANGE: Fat 1 Starch 1