Classic Waffles with Homemade Strawberry Sauce Recipe

Waffles with Strawberry Sauce

YIELD Makes about 6 round waffles

INGREDIENTS

2‑1/4 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 eggs, beaten 1/4 cup vegetable oil 2 cups milk Strawberry Sauce (recipe)

PREPARATION:

1. Preheat waffle iron; grease lightly.
2. Sift flour, sugar, baking powder and salt into large bowl. Combine eggs, oil and milk in medium bowl. Stir liquid ingredients into dry ingredients until moistened.
3. For each waffle, pour about 3/4 cup batter into waffle iron. Close lid and bake until steaming stops.* Serve with Strawberry Sauce.

   *Check the manufacturer's directions for recommended amount of batter and baking time.

This recipe appears in: Pancakes & Waffles NUTRITIONAL INFORMATION: Serving Size: 1 waffle with 2 tablespoons strawberry sauce Sodium 501 mg Protein 10 g Fiber 2 g Carbohydrate 52 g Cholesterol 77 mg Saturated Fat 3 g Total Fat 13 g Calories from Fat 32 % Calories 363 DIETARY EXCHANGE: Fat 2 Starch 3.5