Tyler Salyer's Big Mouth Smokers Turducken Recipe: A Comprehensive Guide

INGREDIENTS

BRINE water salt brown suger chopper carrots chopper onion SEASONING sea salt garlic black pepper paprika rosemary STUFFING onions lemons & oranges minced garlic

PREPARATION:

1. Trim fat from all three birds. Soak in brine for 20 min, then apply rub to each bird separately.
2. Lay duck over turkey & chicken over duck. Set stuffing ingredients over the chicken.
3. Sew turkey up with twine. Cook at 235 degrees for 7 hours.
4. Cook until internal temp is 165 degrees.

This recipe appears in: Summer