Craig Kimmel's Firehouse BBQ Half Chicken Recipe: Simple & Flavorful

INGREDIENTS

chicken BUTTER COMPOUND garlic thyme rosemary crushed red pepper lemon juice butter RUB (light not much heat) salt brown sugar onion garlic smoked paprika cayenne black pepper chipotle

PREPARATION:

1. Debone chicken except for wings and legs. Soak in marinade for 30 minutes. Apply rub.
2. Cook for 45 minutes, shifting between direct and indirect heat. Use butter compound for moisture.
3. Cook until an internal temperature of 170-175 is reached.

This recipe appears in: Summer