PREPARATION:
- Inject pork butt.
- Butterfly pork then season with rub. Tie together with twine.
- Grill at 249 degrees until internal temp of 185, then wrap for 12 hours.
INGREDIENTS
Pork Butt
Rub
Yellow mustard
Hearty style rub
Injection
1
cup apple cider vinegar
Jam
Brown sugar
1
cup water
4
Tablespoon salt
1/3
cup sugar
Wrap
honey
summer
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